Premium wines by the bottle



now available at the Beach Club

Champagnes

Listed from dry to sweet.

Gloria Ferrer, California Brut, Sonoma, USA $61
Delicate pear and floral notes are backed by toasty almond. On the palate, lively citrus, toast and apple flavors are overlaid with persistent effervescence, a creamy mid-palate and a toasty finish.
Delahaie, Champagne Brut, France $81
Plenty of finesse in this smooth-textured Champagne, flavors of apricot, peach, vanilla pastry and mineral. Racy, with a great balance, full of energy and driving the flavors to a long conclusion.
Drappier Carte D'or, Champagne Brut, France $126
With a very high proportion of Pinot Noir one is savouring what is nearly a Blanc de Noirs. A Champagne of great aromatic richness. The taste begins with stone fruits such as white vineyard peaches. A spicy note emerges in a powerful and complex mouthfeel. A vinous Champagne of grand complexity, with a characteristic touch of quince jelly.
Ruffino, Prosecco Rosé, Italy $55
Elegant bubbles and refreshing acidity, offering flavors of delicate red berries and white fruits that linger through the finish.

White Wines

Listed from dry to sweet.

H&B, Coteaux d'Aix-en-Provence Rosé, France $58
A blend of grenache and cinsault, it is bright and refreshing, with aromas and flavors of strawberries and pomegranates laced with lime peel, wet stone, and a burst of baking spice on the long, tangy finish. 
Feudi di san Gregorio, Falanghina, Italy $58
A medium intensity mouthfeel upon entry, crisp minerality, with hints of spice, light almond and a slightly bitter orange peel character. The pretty floral notes and soft fruit flavors are fresh through the finish in perfect balance with the mouthwatering acidity.
Catalina Sounds, Sauvignon Blanc, New Zealand $174
Portion of this healthy lentil and sweet potato salad, which provides calcium, iron, folate, vitamin C and fibre.
Bouchard Père & Fils, Burgundy Chardonnay, France $95
A very charming Bourgogne blanc that’s brimming with apricot, pear, lemon and floral aromas. Full-bodied, crisp, and clean, it strikes a nice balance between the minerality of the terroir and the acidity of the fruit.
Freemark Abbey, Chardonnay, Napa, USA $103
The palate is supple, balanced, integrated and exhibits flavors of stone fruit, candied lemon zest, baking spices, ambrosia and vanilla. It is at once vibrant and balanced while being creamy with a long, lingering finish.
C.H. Berres, Old Vines Riesling, Germany $47
Floral bouquet with Mirabelle plum, gooseberry and hints of kiwi fruit and juicy apple.

Red Wines

Listed from light to full bodied.

Trimbach Reserve, Pinot Noir, France $89
Aromas of crushed wild strawberries and raspberry compote, with an element of minerality. Soft and lush on entry, vibrant and refreshing with crisp fruit flavors.
Oregon Territory, Pinot Noir, Oregon, USA $60
Raspberry and cherry fruits, toast and spice with a hint of black cherry.
Pedroncelli, Pinot Noir, Russian River, USA $82
A light body frames the flavors of cherry, plum and vanilla with a touch of minerality and balanced acidity. A round smooth finish with lingering fruit flavors is offset by smooth tannins.
Verrazzano DOCG, Chianti Classico, Italy $71
Ruby red color with purplish hues, intense scent, rich in flavors of red mature fruits such as cherry and blackberry blended with floral notes.
Château Lassegue Saint Emilion, Bordeaux, France $172
The fresh, delicate aromas of Cabernet Franc are balanced by the voluptuous concentration of the old Merlot vines along with a lingering touch of Cabernet Sauvignon.
Fontanafredda, Barbera d’Alba, Italy $58
Characteristic aromas of Barbera, with a flowery and fruity bouquet. A full, persistent taste which is nicely dry and velvety.
Bertani, Valpolicella, Italy $58
Wine of medium structure with elegant spicy notes of vanilla and chocolate accompanied by typical notes of cherry, sour cherry and white pepper.
Juan Gil, Jumilla Silver Label, Spain $44
Explosive aromas of currant, cassis and boysenberry accented by smoky spice. Almost opaque purple in color, it was aged in French oak for 12 months, lending extra depth and complexity to the grape's characteristic ripe, dark fruit.
Terrazas de los Andes, Malbec Reserva, Argentina $51
A toasty and spicy character of black pepper and chocolate. Its sweet and juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits.
Pitchfork, Shiraz, Australia $48
Bright with color and aromas of plum and red currant over toasty mocha and spicy oak. The palate is full flavored with plum, blueberry and mocha notes. The tannins are well balanced and give the wine great structure and length.
Châteaux Laffitte Laujac, Bordeaux, France $47
Notes of mint and spices give way to red fruit berries with a light jam-like nuance. This wine is powerful and balanced.
The Prisoner, Cabernet Sauvignon, Napa, USA $162
Bold and fruit-forward, each sip features concentrated dark fruit flavors that culminate in a lush, full mouthfeel and a long finish.